SOYA OIL

Soya Oil (Soybean Oil) A vegetable oil extracted from soybean seeds, widely used around the world due to its nutritional value and affordability. It has a light yellow color, smooth texture, and neutral taste, making it suitable for cooking, frying, baking, and as a key ingredient in many food industries. Nutritional Properties: • Rich in unsaturated fatty acids, especially Omega-3 and Omega-6. • Contains Vitamin E, known for its antioxidant benefits. • Cholesterol-free, making it a heart-healthy option. Uses: • Everyday cooking and frying thanks to its suitable smoke point. • Preparation of mayonnaise, sauces, and dressings. • Widely used in the food industry for processed foods, margarines, and shortenings. • Also applied in non-food industries such as biodiesel production and cosmetics.